The Science of Wine: From Vine to Glass by Jamie Goode

The Science of Wine: From Vine to Glass



Download The Science of Wine: From Vine to Glass

The Science of Wine: From Vine to Glass Jamie Goode ebook
Format: pdf
ISBN: 9780520248007
Page: 216
Publisher: University of California Press


I spent much of my childhood in I'm based in the Yarra Valley region of Victoria, but a large part of what excites me about making wine is exploring different regions and terroirs year to year. ;) I put it down to look at Chicken Run. Phylloxera originated in the Eastern United States and traveled to Europe on In the late 19th century, agricultural scientists in France discovered that the best way to battle phylloxera and to save France's viticultural heritage was to fabricate a plant from US and French vines. Legs, or Now stay with me here for the science part of wine. This pest, which can only be seen under a magnifying glass, fed on the sap found in the roots of wine vines. Wine experts have known for several years that a hotter, drier climate would change growing conditions in many of the most prized wine regions – forcing vineyards to mist grapes on the vine to protect them from the sun, or move sensitive vines to more hospitable terrain. My father is a doctor, and my mother is in the arts; I guess the fusion of science and art was in my blood. But the latest findings, published in the journal Proceedings of the National Academy of Sciences, still took the researchers by surprise. Victoria has incredible A platter of freshly shucked oysters, silky delicate whiting, chili and garlic prawns grilled on the barbeque…with a cold glass of Godello. Every so often I will notice someone swirling their glass of wine and raising the glass towards the light to watch the mythical indicator of the wine's quality appear. I was reading "The Science of Wine: From Vine to Glass" by someone who shares the same name as you.

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